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OPTION TWO

Three Course Menu
$75.00 per person (minimum 3 guests) inclusive of GST


This menu is designed to showcase an array of dishes from our menu.
Dishes may vary due to availability of some ingredients.
Multiples of these dishes will be presented to share.
This menu can be adapted to suit all dietary requirements.
The menu can easily be adapted to suit dietary requirements.


Entree

Daily baked bread with olive oil & dukkah
Hummus with pita bread
Grilled 'Rodriuez Brothers' chorizo
Local Snapper crudo with pickled fennel, pink grapefruit, pink peppercorns, finger limes & micro herbs

Main

Roasted Portobello mushrooms with cauliflower puree, almond flakes,
 & truffle oil
Grilled sumac & garlic octopus with crushed potato, confit cherry tomatoes, caperberries & grilled lemon
Berber spiced kangaroo with tomato jam
Medallions of medium rare Gunbalanya (NT) eye fillet of beef with dukkah, sweet potato mash & bone marrow, red wine jus
Feta fries

Dessert
(alternate drop)

Portuguese custard tart with vanilla ice cream
or
Flourless chocolate mud cake with kahlua cream
OPTION THREE

Four Course Menu
$83.00 per person 
(minimum of 2 guests)
inclusive of GST

This menu can be adapted to suit all dietary requirements.


Upon Arrival

Daily baked bread with olive oil & dukkah
Olives marinated with fennel, coriander & lemon

Entree

Roast pumpkin, dried figs, blue cheese & brown butter dressing
NT banana prawns with tamarind, honey & chilli sauce
Moorish spiced lamb strips with tzatziki

Main Course

Dukkah topped Gunbalanya (NT) eye fillet of beef (240gms) on sweet potato mash with a bone marrow, red wine jus

OR

Roast, wild caught NT barramundi, paprika rice crisps, Goolwa pipis, lemon butter, snow peas & salmon row


Dessert

Homemade Turkish delight ice cream with strawberries, 
Turkish delight & Belgian chocolate sauce

OR

Sticky banana & date cake with a butterscotch sauce & mascarpone
OPTION ONE

Five Course Tapas Banquet Menu
$62.00 per person
(minimum of 3 guests) inclusive of GST

This menu is designed to showcase an array of tapas dishes from our menu.
Dishes may vary due to availability of some ingredients.
Multiples of these dishes will be presented to share.
This menu can be adapted to suit all dietary requirements.

Daily baked bread with olive oil & dukkah
Hummus
Fava dip with pickled shallots & basil oil
Beetroot & butter bean dip with nigella seeds
Olives marinated with fennel, coriander & chilli
Grilled pita

Local jewfish with coconut & lime
Grilled 'Rodriguez Brothers' chorizo
Marinated Bulgarian feta

Seared scallops with garlic, dill & miso butter
Moorish spiced lamb strips with tzatziki
Local Lebanese eggplant with a sweet & sour dressing



NT banana prawns with tamarind, honey & chilli
Berber spiced kangaroo with tomato jam
Roast pumpkin, dried figs, blue cheese & brown butter dressing

Tagine
Moroccan spiced cous cous



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